Menu
Breads | Starters | Main Courses | Desserts | Teas and Coffees |
Lunchtime Menu | Specials Menu | Mid Week Dinner Special
Wherever possible, all ingredients at Out Of The Blue are locally sourced to help support the local economy and promote sustainable fishing methods and avoid endangering any species.
(Suppliers: Coakley's Fishmongers, Howells Meats, Castell Howell,
Joe's Ice-cream, Leys Fruit & Vegetables, Olives & Oils Delicatessen)
Breads
Mediterranean bread selection
£1.95
Garlic flavoured bread
£1.95
Bowl of mixed Olives with herbs
£1.95
Starters
Seared king scallops wrapped in Parma ham served on a pea puree
with 12 year aged Balsamic
£8.95
Deep fried Cajun coated whitebait with lemon ailoi
£5.95
Terrine of pulled pork with apple, ginger and pistachio
served with peppery leaves
£6.95
Goats cheese wrapped in Brik pastry with a beetroot and walnut salad and Balsamic dressing (V)
£5.95
Homemade soup of the day (V)
£4.45
(Please note that a 10% service charge is applicable for parties of 8 or more)
Main Courses
We are primarily a fish speciality restaurant and all our fish is stocked on a daily basis so please refer to our ‘Out Of The Blue Specials Board’ for our extensive selection of freshly caught fish dishes
Out Of The Blue beer battered fish, triple-cooked chips and pea puree
(your choice of fresh fillet of plaice, hake or cod)
£16.95
Grilled swordfish steak marinated in olive oil, lemon juice and balsamic
£17.95
Pan fried fillet of wild salmon served with a crayfish and fine herb butter
£15.95
Pan fried fillet of hake a la Marinara – a rich tomato sauce with mussels, prawns, squid and cockles
£19.95
Prime fillet of beef (8oz) topped with stilton with a wild mushroom and red wine jus
£21.95
Slow roasted belly pork with a honey jus and wholegrain mustard mash
£15.95
Wild mushroom Mille Fueille with a fresh tarragon cream sauce (V)
£15.95
All main courses are served with a selection of fresh seasonal vegetables and potatoes of the day or a side salad
(please not that some of our dishes may contain small bones)
Desserts
All desserts are homemade
Chocolate Fondue to Share (2 persons)
A choice of the finest milk or dark Belgian chocolate with a strawberries, bananas, marshmallows and Chantilly cream-filled choux buns for dipping
£9.95
Poached pear in mulled wine with Mascarpone
£4.95
Crème Brulee
£4.95
Tiramisu
£4.95
Winter Eton Mess – meringue, whipped cream, pear, raspberries and blueberries
£4.95
Open apple tart served with a scoop of vanilla icecream
£4.95
Selection of sorbets - champagne, raspberry and mango sorbets
£4.45
Cheese board – 5 cheeses served with biscuits, grapes, celery and chutney
£7.45
Teas and Coffees
(All our coffee is made with freshly ground Organic Arabica beans)
Cappuccino / Latte / Americano/ Espresso
£1.95
English Tea or Selection of fruit teas
£1.75
Floater Coffee
£2.95
Liqueur Coffee (your choice of liqueur)
£4.95
Coffee Martini (Shot of espresso, Absolut vodka, Kahlua & Cane syrup)
£5.95
Lunchtime Menu
(2 courses £12.95 / 3 courses £15.95)
Includes a selection of fresh seasonal vegetables and potatoes of the day
Starters
Devilled whitebait with lemon aioli
Baked egg with smoked salmon and fine herbs
Chicken liver parfait with a white onion jam
Fresh homemade soup of the day (V)
Roasted goats cheese with a beetroot and walnut salad (V)
Main Courses
Individual fish pie - a medley of seafood in a creamy white sauce
Pan-fried fillet of plaice with a fresh herb butter
Fillet of sea bass with a cockle and laverbread cream
Beer-battered fillet of hake with triple cooked chips and mushy peas
Sirloin steak (6oz) with a red wine sauce
Slow roasted belly pork with a honey jus and wholegrain mustard mash
Vegetarian dish of the day available upon request (V)
Desserts
Winter Eton Mess – crushed meringue with whipped cream, fresh pear, raspberries and blueberries
Open apple tart served with a scoop of vanilla icecream
Crème brulee
Selection of 3 different cheeses served with biscuits, grapes, celery and chutney
Selection of sorbets or icecreams
Specials Menu
Starters
Fresh local mussels cooked to your liking – either
Mariniere / with chilli and tomato / in a saffron infused cream
£7.45
King prawns with coconut, chilli, lime and coriander
£6.95
Boullibaise – a rich tomato based fish soup with a medley of fish and shellfish
£6.45
Deep-fried Calamari with aioli
£6.95
Dressed fresh large Cornish Crab served with a crisp salad garnish and Marie Rose sauce
£8.95
Main Courses
Pan-fried fillet of wild sea bass served with a cockle and laverbread cream
£19.95
Seared King Scallops served on a bed of smoked salmon mash with a
lemon vinaigrette
£21.95
Curry-coated loin of monkfish with a fresh tomato and coriander sauce
£21.95
Out Of The Blue’s ‘Surf and turf’ – a prime 6oz fillet steak cooked to your liking with a giant African prawn (in its shell) served with garlic butter
£24.95
Pan fried fillet of plaice with a mussel, prawn and cockle cream
£17.95
A choice of either whole local Dover Sole or Lemon Sole (subject to availability) cooked off the bone served with a fresh herb butter
£21.95
Mid Week Dinner Special
2 courses £18.95 / 3 courses £21.95
Starters
Devilled whitebait with lemon aioli
Soup of the day (V)
Baked field mushroom with a leek and stilton glaze
Chicken liver parfait accompanied served with a white onion jam
Smoked mackerel pate served with a horseradish cream and peppery salad
Deep fried squid with garlic mayonnaise
Main Courses
Moules Mariniere served with homemade chunky chips
Pan-fried salmon fillet served with a prawn and pea cream
Out Of The Blue beer-battered cod and chips served with a pea puree and homemade triple cooked chips with tartare sauce
Fillet of plaice with a mussel, prawn and cockle cream
Slow roasted belly pork with a honey jus and wholegrain mustard mash
Sirloin steak (8oz) with a red wine jus
Desserts
Tiramisu
Eton mess made with fresh berries, crushed meringue and whipped cream
Open apple tart served with a scoop of vanilla icecream
Cheeseboard – 3 different cheeses, biscuits, chutney, grapes and celery
